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Ingredients
- For 12 units
- ingredients:
- - 2 eggs
- - 100 grams of white sugar
- - 70 grams of unsalted butter
- - 95 grams of wheat flour
- - 1 teaspoon baking powder
- - 1/4 teaspoon vanilla extract
- - 1/2 lemon, juice and zest
- - 40 grams of sugar for garnish
- - Capsules cupcakes
Details
Servings 12
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preparation:
In a large bowl, mix the eggs and sugar until ointment about them, We add room temperature butter and mix everything well.
At low speed hand mixer, we incorporate the previously sifted flour and add the yeast, lemon juice, zest and vanilla and mix everything well.
We cover the bowl with a clean cloth and let rest for 1 hour.
Preheat oven to 190 ° degrees on a baking cupcakes we placed our capsules for muffins, stir the mixture a little and let filling capsules roughly halfway since the yeast will go up to the edge, sprinkle a little sugar on top.
We put the tray in the oven for 10 minutes let rise once we have them, we remove from the pan and let cool repeat this step until the entire mass end.
We have prepared some delicious lemon cupcakes to share with friends at coffee time, they are very good.
The magadalenas are on a dessert plate porcelain tableware manufactured in the Porvasal Chiva (Valencia).
Recipe developed with catering utensils and pastry factory in the Supreminox Vilassar de Mar (Barcelona).
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