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Stuffed Peppers

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Bacon, Cheese & Eggs Stuffed Peppers

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Ingredients

  • 3 peppers, cut into halves(I used green, red and yellow)
  • 6 eggs
  • 200g/7oz feta cheese
  • 100g/3.5oz cheddar cheese, shredded
  • 6 bacon slices, thinly chopped
  • slat and pepper

Details

Servings 3
Level of difficulty Easy
Preparation time 3mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 200°C/392°F.
In a bowl, beat the eggs and crumble the feta cheese in.

Step 2

Add the chopped bacon, mix well and stuff the peppers with mixture.
Sprinkle the cheddar cheese and season with salt and pepper.

Step 3

Bake in the oven for about 20 minutes or until ready.

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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