home Sushi

Step 1

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The first is to prepare the rice.
Use round rice, but there is one special sushi sold in specialty stores you can find in Mimasa ...
To make sushi rice should be sticky, never lost, so that what remains will wash with cold water several times, until we see it in the wash, the water is clear, so we remove the rice starch. Once this is done, we have it ready for cooking.
Put water on to boil with a little salt, and when it begins to boil pour the rice, and cook about 20 minutes or so, past the cooking time you drain it, let it cool without using cold water and add a tablespoon tablespoon rice vinegar if you have not got, mix white vinegar with a little sugar until it dissolves well and mix with rice letting it cool down. Peel and cut into strips avocado and salmon, and prepare an omelet with two eggs and cut into strips also can replace these ingredients with others that you like most.
When we cooked rice and cold, began to prepare sushi. Extend a sheet of Nori Mimasa store on bamboo mat. Let placing rice with hands extending along the algae, leaving a few inch margin at the end to help us to close properly.
Once extended the rice, we putting avocado in seaweed, smoked salmon on another, and another omelette them and then roll up the seaweed helping the mat and pressing, leave in the refrigerator a couple of hours.
Before serving, remove and cut into pieces about 2 fingers thick and serve on a plate together with soy sauce, I presented on the dinnerware factory Porvasal Chiva (Valencia).