1 Picture
Ingredients
- 2 eggplants, sliced
- 2 cans chopped tomatoes (about 400g/1lb each can)
- 400g/1lb mozzarella, sliced
- 2 eggs, beaten
- 2tbsp brown sugar
- 1tsp salt
- 2tbsp extra virgin olive oil
- 1tbsp oregano, dry
Details
Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Preheat the oven to 200°C/394°F.
Dip the eggplant slices into the beaten eggs and arrange them on a greased baking tray. Bake for about 15 minutes.
Step 2
To prepare the tomato sauce - in a pot, empty the tomato cans, add the olive oil, salt, sugar and oregano. Mix well. Leave it on the hob for about 15 minutes.
Step 3
Finally - start arranging the baked eggplants, pour some of the tomato sauce and finish with the sliced mozzarella. Repeat and make one more layer.
Sprinkle some more oregano on top and bake in the oven for about 20 minutes or until ready.
Chef Tips and Tricks
Ingredients
- Eggplant
- Hummus
- Coriander
- Salt and pepper
Method
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!
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