Dutch Baby w/ Cranberry-Orange Compote
By mom14
The Dutch Baby recipe can be used from everything to pizza to breakfast, and even dessert. Creativity is easy with this delight!
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Ingredients
- For the Dutch baby:
- •3 tablespoons butter
- •4 eggs
- •1 cup milk
- •1 cup flour
- For the compote:
- •1 bag cranberries (8 ounces) fresh or frozen
- •1 tablespoon minced orange zest
- •Juice of one orange
- •1/3 cup sugar
Details
Servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
•Pinch each of cinnamon and ground cloves
1.Place butter in a 10-inch cast iron skillet and set it in a 425° F oven. While the butter melts, mix the eggs at high speed in a blender for one minute. With the blender still running, gradually add the milk, and then the flour, continuing to blend for 30 seconds after everything has been added.
2.Remove pan from oven and pour in the egg mixture. Bake until puffy, 20 to 25 minutes.
3.While baking, assemble compote. Heat all of the ingredients in a 3- or 4-quart saucepan over medium heat until sauce thickens and some of the berries burst, about 10 to 15 minutes.
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Step 2
4.Slice the Dutch baby and spoon the compote over. Gobble.
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