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Ingredients
- 1 lb. bulk Italian sausage
- 3 1/2 c. Bisquick mix
- 1-10 oz. pkg shredded sharp cheddar cheese
Details
Servings 100
Level of difficulty Easy
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Combine and mix well with hands. Shape into small balls (about size of golf ball) and bake at 350 for 15-20 minutes.
To freeze: Put unbaked balls on cookie sheet and freeze. Then place in ziplock bags for future baking.
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