Great-Great Grandma Collins Amish Pepper Slaw
By belulu
This stays crisp in the fridg for a week. You can add more cabbage and peppers to the liquid when the first bunch is gone.
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Ingredients
- 1 small head of regular cabbage, core moved
- 1 1/2 large green sweet peppers
- 1/2 small onion chopped
- 2 cups white vinegar
- 1/2 cup white sugar
- 1/4 cup water
- 1 TBS celery seed
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Core cabbage, slice in half (top to bottom). Lay 1 half at a time on cutting board, very thinly slice and then cut slices in half. Do the same with remaining half of cabbage and place all in large bowl.
Step 2
Core and remove seeds from green pepper and dice. Chop onion. Add pepper and onion to cabbage mixture and mix thoroughly.
Step 3
In separate bowl stir together vinegar, sugar, water and celery seed well and pour over vegetable mixture. Mix well. Cover and refrigerate 1 day.
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