Great Grandma Reese's Corn Fritters

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Great grandma often made these as a "side" with pork chops.

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  • 8
  • Average
  • 4 mins
  • Budget Friendly

Ingredients

  • 2 large eggs
  • 2 TBS flour
  • 1 tsp sugar
  • 2 c. drained whole kernel corn
  • 1 TBS melted butter
  • 1/4 tsp salt
  • Vegetable oil for frying

Preparation

Step 1

In medium size bowl beat eggs just to mix them. Add corn, flour, margarine, sugar and salt. Beat till well blended.

Step 2

In large skillet, heat oil over medium heat. Drop spoonfulls of the batter (about 1 heaping tablespoon) into hot oil. Do not overcrowd the fritters. Cook 3-4 minutes on each side until fritters are light golden brown. Remove fritters with slotted spoon and drain on paper towels. Serve warm with powdered sugar dusted on top.

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So they don't get soggy, put a baking rack on counter and cover with paper towels.