- 6
- Easy
- 8 mins
- 15 mins
- Budget Friendly
0/5
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Ingredients
- 1 pkg 5 1/4 oz au gratin potatoes
- 1 can 11 oz whole kernel corn drained
- 1 can 10 oz diced tomatoes and green chilies undrained
- 2 cups water
- 2 cups milk
- 2 cups cubed process American cheese
- Minced fresh parsley
- Dash hot pepper sauce optional
Preparation
Step 1
In a 3 qt. saucepan, combine the contents of the potato package, corn, tomatoes and water. Mix well and bring to a boil. Reduce heat, cover and simmer for 15-18 minutes or until potatoes are tender.
Step 2
Add milk, cheese and hot pepper sauce if desired, cook and stir until the cheese is melted. Garnish with parsley.