Nacho Potato Soup

By belulu

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Ingredients

1 pkg 5 1/4 oz au gratin potatoes
1 can 11 oz whole kernel corn drained
1 can 10 oz diced tomatoes and green chilies undrained
2 cups water
2 cups milk
2 cups cubed process American cheese
Minced fresh parsley
Dash hot pepper sauce optional

Details

Servings 6
Level of difficulty Easy
Preparation time 8mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

In a 3 qt. saucepan, combine the contents of the potato package, corn, tomatoes and water. Mix well and bring to a boil. Reduce heat, cover and simmer for 15-18 minutes or until potatoes are tender.

Step 2

Add milk, cheese and hot pepper sauce if desired, cook and stir until the cheese is melted. Garnish with parsley.