Creamy Tomato Tortellini

By belulu

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Ingredients

1 Pkg. 9 oz. fresh or frozen cheese tortellini
2 cups frozen broccoli florets
1 can 14 1/2 oz. Italian style diced tomatoes undrained
4 oz (1/2 of 8 oz pkg) Philadelphia cream cheese cubed
1 tsp Italian seasoning
1/4 cup Kraft grated parmesan cheese

Details

Servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 minutes. Meanwhile, cook tomatoes in large skillet on medium heat 5 minutes. Add cream cheese and seasoning, cook 2-3 minutes or until cream cheese is completely melted and mixture is well blended, stirring frequently.

Step 2

Drain pasta mixture. Add to tomato mixture in skillet and mix lightly. Serve sprinkled with parmesan.

If you prefer, you can also add 1 cup cleaned and cut up Kale/Spinach when you add the broccoli for added flavor and nutrition.