- 8
- Easy
- 20 mins
- 20 mins
- Budget Friendly
0/5
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Ingredients
- 2 green chopped onions divided
- 1 TBS margarine
- 1 pkg 20 oz frozen chopped spinach thawed and drained
- 14 oz Monterey Jack cheese shredded and divided
- 1 c. sour cream divided
- 1 can 10 oz enchilada sauce
- 8 corn tortillas
Preparation
Step 1
Saute 1/2 green onions in margarine. Add spinach and saute till dry. Mix together sour cream and cheese. Add the spinach mixture.
Step 2
Slightly fry tortillas in oil on each side and drain between paper towels. Dip in warmed enchilada sauce and then fill with spinach mixture and roll up.
Step 3
Top with remaining sauce, cheese and onions and bake at 350 for 20 minutes. Serve with remaining sour cream.