Great Aunt Nancy's Spinach Cheese Enchiladas

By belulu

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Great Aunt Nancy's Spinach Cheese Enchiladas

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Ingredients

2 green chopped onions divided
1 TBS margarine
1 pkg 20 oz frozen chopped spinach thawed and drained
14 oz Monterey Jack cheese shredded and divided
1 c. sour cream divided
1 can 10 oz enchilada sauce
8 corn tortillas

Details

Servings 8
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Saute 1/2 green onions in margarine. Add spinach and saute till dry. Mix together sour cream and cheese. Add the spinach mixture.

Step 2

Slightly fry tortillas in oil on each side and drain between paper towels. Dip in warmed enchilada sauce and then fill with spinach mixture and roll up.

Step 3

Top with remaining sauce, cheese and onions and bake at 350 for 20 minutes. Serve with remaining sour cream.