Great Grandma Reese's Very Black Cake
By belulu
This was a very popular cake then and still is. One that I remember my mother always making.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 c. flour
- 2 c. sugar
- 1 c. milk
- 1 c. water
- 1/2 c. peanut oil
- 2 tsp baking soda
- 2 tsp baking powder
- 3/4 c. Hersheys baking cocoa
- 2 eggs
- 1 tsp vanilla
Details
Servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Put all ingredients into one big bowl. Cream mixture 3 or 4 minutes until smooth. Mixture will be thin.
Step 2
Pour into greased and floured 9x13 cake pan and bake at 350 for 35 minutes.
This is a very dark, moist cake which stays fresh for several days.
Review this recipe