Pennsylvania Dutch Shoo-fly Pie
By belulu
Pie was given the name of Shoo-fly because the Amish women would put the pies on their windowsills and shoo the flys away.
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Ingredients
- 1 c. molasses
- 1 tsp baking soda
- 1 c. sugar
- Dash of salt
- 2/3 c. boiling water
- 3 1/2 c. flour
- 3/4 cup crisco
- 3 eight inch unbaked pie crusts
Details
Servings 18
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly
Preparation
Step 1
Mis one cup molasses, 2/3 c. boiling water and 1 tsp baking soda. Pour mixture into three unbaked pie shells.
Step 2
In separate bowl, mix flour, sugar, crisco and dash of salt. Mixture will be crumbly. Divide into thirds and put on top of molasses mixture.
Step 3
Bake at 350 for 40 minutes until molasses mixture comes up on top and top is dark brown.
Delicious warm with a scoop of vanilla ice cream on top
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