Grandma Cindy's Banana Nut Bread

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After trying numerous recipes over 50 yrs, this has become our favorite!

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  • 10
  • Easy
  • 10 mins
  • 45 mins
  • Budget Friendly

Ingredients

  • 3 or 4 small ripe bananas
  • 1 c. sugar
  • 1 egg
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 1/2 c. flour
  • 1/3 c. crisco
  • Dash of salt
  • 1/2 c. chopped walnuts

Preparation

Step 1

Preheat oven to 350. Mix all ingredients well and bake for 45 minutes.

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Ripe bananas should have dark, not yellow skins to give bread the very best flavor. If you have a banana here and there that gets too ripe, just put in ziplock bag in freezer until you have enough to make bread.