Grandma Cindy's Banana Nut Bread

By belulu

After trying numerous recipes over 50 yrs, this has become our favorite!

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Ingredients

3 or 4 small ripe bananas
1 c. sugar
1 egg
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. flour
1/3 c. crisco
Dash of salt
1/2 c. chopped walnuts

Details

Servings 10
Level of difficulty Easy
Preparation time 10mins
Cooking time 45mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350. Mix all ingredients well and bake for 45 minutes.

Ripe bananas should have dark, not yellow skins to give bread the very best flavor. If you have a banana here and there that gets too ripe, just put in ziplock bag in freezer until you have enough to make bread.