Great Grandma Reese's Poorman Pie
By belulu
Whenever my mother had some leftover pie dough she would make this and I loved it. I think sometimes she made extra dough just so she could make this pie.
- 2
- Easy
- 5 mins
- 20 mins
- Budget Friendly
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Ingredients
- Leftover pie dough enough to cover bottom and up sides an inch
- Dark Karo syrup
- Butter
Preparation
Step 1
Preheat oven to 350. Spread leftover pie dough on bottom and a little up the sides. Pour Karo syrup to adequately cover bottom and place 4 pats of butter on top. Bake for 15-20 minutes till syrup starts to bubble and crust is golden brown.