Great Grandma Reese's Poorman Pie

By belulu

Whenever my mother had some leftover pie dough she would make this and I loved it. I think sometimes she made extra dough just so she could make this pie.

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Ingredients

Leftover pie dough enough to cover bottom and up sides an inch
Dark Karo syrup
Butter

Details

Servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350. Spread leftover pie dough on bottom and a little up the sides. Pour Karo syrup to adequately cover bottom and place 4 pats of butter on top. Bake for 15-20 minutes till syrup starts to bubble and crust is golden brown.