Grandma Cindy's Hot Fudge Pudding Cake

By belulu

Fabulous served on top of vanilla ice cream

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 c. Bisquick
1 c. sugar
3 TBS Hershey's cocoa powder
1/2 c. milk
1 tsp vanilla
1 2/3 c. hot tap water

Details

Servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 350. Mix Bisquick, 1/2 c. sugar and 3 TBS cocoa in greased 8" square pan. Stir in milk and vanilla till well blended. Sprinkle evenly with 1/3 c. cocoa and 1/2 c. sugar. Pour on the water.

Step 2

Bake 40 minutes or till top is firm. Serve warm with vanilla ice cream.