Easy Banana Caramel Muffins

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Banana Caramel Muffins - Gluten free muffins made in the blender! Just 5 ingredients are needed to make the moistest and most delicious muffins you will ever try.

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  • 12
  • Average
  • 2 mins
  • 20 mins
  • Average budget

Ingredients

  • 1 Ripe Banana, sliced
  • 1 Large Egg
  • 1/2 Teaspoon of Baking Powder
  • 1/2 Cup of Dulce de Leche
  • 1/2 Teaspoon of Vanilla
  • Heath Bar Pieces (optional)

Preparation

Step 1

Preheat Oven to 400 degrees Fahrenheit

Step 2

Place all ingredients minus the Heath Bar pieces in the blender

Step 3

Blend until smooth and all ingredients have been combined

Step 4

Line a mini muffin tin with muffin paper liners (optional)

Step 5

Pour batter into each crevice of the muffin tin. Fill all the way to the top

Step 6

Sprinkle a few Heath Bar nibs

Step 7

Bake for 16-20 minutes or until top is browned and muffins are cooked

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