Gazpacho

Ingredients

• 4-5 tomatoes cut in half, squeezed of some seeds, chopped
• 1 green pepper, seeded, pith removed, chopped
• 1 cucumber, peeled, seeded, chopped
• 1small yellow onion, peeled and chopped
• 3 cloves garlic, coarse chopped
• 1 cup V-8 vegetable juice cocktail
• 1 teaspoon Worcestershire sauce
• 1/4 cup wine vinegar
• 1 teaspoon kosher salt, more or less according to taste
• For the Condiments
• stale baguette, cubed, sauteed in a few tablespoons canola oil until golden then seasoned with a couple pinches of kosher salt and cracked pepper
• 1 small red onion, chopped
• 1 small cucumber, striped, seeded and cubed
• 1 small green pepper, seeded, pith removed, chopped

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cost Budget Friendly