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Ingredients
- Amla(Nellikai) – 5 to 6nos(Deseeded)
- Water – 4 cups
- Honey /sugar – as needed
- Ginger – 1 inch piece
- Salt – a pinch
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Wash and deseed amlas to use for juice.Peel the skin from ginger, wash and grate it.
Step 2
2. In a blender, add deseeded amlas, grated ginger, a pinch of salt and sugar. Blend for a 3o secs, then add a cup of water to it.
Step 3
3. Again blend to smooth level. If needed, add extra water.
Step 4
4. Drain this mixture using a drainer, then add remaining cup of water to the mixture and extract well.
Step 5
5. Add if honey is needed. Serve in glasses with ice cubes.
1. Skip sugar if you want honey alone.
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