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Gitanjali Roche

Brace yourself for this MOLTEN apple pie!

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This delicious apple pie from Burgundy in France features molten, caramelized apples in a delicious crust! You just can't go wrong with this pie!

The Gourmandize Team

This delicious apple pie from Burgundy in France features molten, caramelized apples in a delicious crust! You just can't go wrong with this pie!

Rate this recipe 4.9/5 (273 Votes)
Brace yourself for this MOLTEN apple pie! 1 Picture

Ingredients

  • 4 apples
  • 4 eggs
  • 1/2 cup flour
  • 1/4 cup sugar
  • Vanilla sugar
  • 3/4 cup milk

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Wash, peel and core the apples, then cut them into thin slices.

Step 2

In a pan that can also go in the oven, add a bit of butter and melt it. Then add the apples and cook until they start to melt and become 'molten'.

Step 3

Beat the eggs, then whisk in the flour and the sugar.

Step 4

Add the milk.

Step 5

Pour the egg mixture on top of the apples, directly into the pan. Place the pan in the oven and bake for 20 minutes at 350F.

Step 6

Once you remove it from the oven, unmold onto a plate and sprinkle with the vanilla sugar.

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Review this recipe

what size pan is this in

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