- Easy
- Budget Friendly
0/5
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Ingredients
- 1 pkg refrigerated sugar cookie dough
- 1 pkg cream cheese softened
- 1/4 cup sugar
- 1/2 tsp vanilla
- 4 cups assorted fresh fruit
- 1/4 cup apricot preserves
- 1 tbsp water
Preparation
Step 1
Heat oven to 375°F.
Step 2
Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
Step 3
Invert onto plate; carefully remove foil. Turn crust over; place on plate.
Step 4
Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.
Step 5
Mix preserves and water; brush onto fruit. Refrigerate 2 hours.