Fruit Pizza

By jessicar

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Ingredients

1 pkg refrigerated sugar cookie dough
1 pkg cream cheese softened
1/4 cup sugar
1/2 tsp vanilla
4 cups assorted fresh fruit
1/4 cup apricot preserves
1 tbsp water

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat oven to 375°F.

Step 2

Line 12-inch pizza pan with Reynolds Wrap® Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.

Step 3

Invert onto plate; carefully remove foil. Turn crust over; place on plate.

Step 4

Beat cream cheese, sugar and vanilla with mixer until blended; spread onto crust. Top with fruit.

Step 5

Mix preserves and water; brush onto fruit. Refrigerate 2 hours.