- Average
- Average budget
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Ingredients
- 1/2 lb fettuccine
- 4 oz cream cheese cubed
- 1/3 cup grated parmesan cheese
- 3/4 cup milk
- 1/4 cup butter
- 1/4 tsp white pepper
- 1/8 tsp garlic powder
- 1/8 tsp ground nutmeg
Preparation
Step 1
Cook pasta in large saucepan as directed on package, omitting salt.
Step 2
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
Step 3
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.