Fettuccine Alfredo

By jessicar

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Ingredients

1/2 lb fettuccine
4 oz cream cheese cubed
1/3 cup grated parmesan cheese
3/4 cup milk
1/4 cup butter
1/4 tsp white pepper
1/8 tsp garlic powder
1/8 tsp ground nutmeg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.

Step 3

Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.