Bacon-Wrapped Pork Tenderloin

By jessicar

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Ingredients

5 slices bacon
1 pork tenderloin
1/4 tsp black pepper
1/4 cup brown sugar
2 tbsp apple juice
1 tsp dijon mustard
dash ground nutmeg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400°F.

Step 2

Wrap bacon around tenderloin; place in foil-lined pan sprayed with cooking spray. Sprinkle with pepper.

Step 3

Bake 20 min. or until cooked to 135°F. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat, stirring occasionally.

Step 4

Brush meat with sugar mixture. Bake 10 min. or until tenderloin is done (145°F). Remove from oven; cover loosely with foil. Let stand 3 min. before slicing.