Cookies & Cream Freeze

By jessicar

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Ingredients

14 oreo cookies divided
1 pkg cream cheese softened
1/4 cup sugar
1/2 tsp vanilla
1 tub cool whip
1 pkg semi-sweet chocolate melted

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Line 8x4-inch loaf pan with foil, with ends of foil extending over sides. Cover bottom of pan with 8 cookies. Crumble remaining cookies.

Step 2

Beat cream cheese, sugar and vanilla in medium bowl with mixer until well blended. Stir in COOL WHIP. Spoon 1-1/2 cups cream cheese mixture into medium bowl; stir in melted chocolate.

Step 3

Spread remaining cream cheese mixture over cookies in pan. Sprinkle with crumbled cookies; press gently into cream cheese mixture with back of spoon. Top with chocolate mixture. Freeze 3 hours or until firm.

Step 4

Remove dessert from freezer 15 min. before serving; invert onto plate. Discard foil. Let dessert stand at room temperature to soften slightly before cutting to serve.