- Average
- Average budget
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Ingredients
- salt & pepper
- 3/4 lb pasta
- 1/3 lb green beans
- 3 tbsp butter
- 1 small yellow onion minced
- 1 stalk celery sliced
- 2 carrots diced
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups cooked chicken
Preparation
Step 1
In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.
Step 2
Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.
Step 3
Stir pasta into chicken mixture.