Chicken Potpie Pasta

By jessicar

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

salt & pepper
3/4 lb pasta
1/3 lb green beans
3 tbsp butter
1 small yellow onion minced
1 stalk celery sliced
2 carrots diced
1/4 cup flour
2 cups chicken broth
2 cups cooked chicken

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In large pot of boiling salted water, cook pasta 3 minutes less than package instructions. Add green beans and cook 3 minutes, then drain.

Step 2

Meanwhile, in a large saucepan, melt butter over medium-high. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, 1 minute. Gradually add broth, stirring constantly, then bring to a boil. Reduce heat and simmer 5 minutes. Stir in chicken and season with salt and pepper.

Step 3

Stir pasta into chicken mixture.