Freestyle Peach Tart

By jessicar

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Ingredients

1 ready to use pie crust
1/3 cup sugar
1 tsp ground cinnamon
4 oz cream cheese softened
2 large fresh peaches peeled and sliced
1 cup cool whip

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400°F.

Step 2

Unroll pie crust on foil-covered baking sheet sprayed with cooking spray. Combine sugar and cinnamon; mix 1 Tbsp. with cream cheese. Spread onto crust to within 2 inches of edge.

Step 3

Reserve 1 Tbsp. of the remaining sugar mixture. Toss peaches with remaining sugar mixture; spoon over cream cheese mixture. Fold edge of crust over peaches, leaving center uncovered; sprinkle with reserved sugar mixture.

Step 4

Bake 25 min. or until crust is golden brown and fruit juices are bubbly. Cool slightly before removing tart from baking sheet. Serve topped with COOL WHIP.