- Easy
- Budget Friendly
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Ingredients
- 1 ready to use pie crust
- 4 oz cream cheese softened
- 3 plums sliced
- 1/4 cup sugar
- 2 tbsp flour
- 1 tsp cinnamon sugar
- 1 cup cool whip
Preparation
Step 1
Heat oven to 450°F.
Step 2
Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.
Step 3
Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.
Step 4
Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.