Freestyle Fruit Tart

By jessicar

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Ingredients

1 ready to use pie crust
4 oz cream cheese softened
3 plums sliced
1/4 cup sugar
2 tbsp flour
1 tsp cinnamon sugar
1 cup cool whip

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat oven to 450°F.

Step 2

Line 10-inch pie plate with pie crust. Carefully spread cream cheese into 6-inch circle on center of crust.

Step 3

Toss plums with granulated sugar and flour; place over cream cheese. Gently fold edge of crust about 2 inches over plums, leaving center uncovered; sprinkle with cinnamon sugar.

Step 4

Bake 25 min. or until crust is golden brown and fruit juices are hot and bubbly. Cool slightly before removing tart from pie plate. Serve topped with COOL WHIP.