Banana Split Cake

By jessicar

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Ingredients

9 graham crackers crushed
1 cup sugar
1/3 cup butter melted
2 pkg cream cheese softened
1 can crushed pineapple drained
6 banana
2 pkg vanilla pudding mix
2 cup milk
2 cup cool whip
1 cup chopped pecans

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Mix graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Freeze 10 min.

Step 2

Beat cream cheese and remaining sugar with mixer until blended. Spread carefully over crust; top with pineapple. Slice 4 bananas; arrange over pineapple.

Step 3

Beat pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP; spread over banana layer in pan. Top with remaining COOL WHIP. Refrigerate 5 hours. Slice remaining bananas just before serving; arrange over dessert. Top with nuts.