Banana Eclair Cake

By jessicar

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Ingredients

1 pkg vanilla pudding
1-1/2 cup milk
30 graham cracker squares
1 tub cool whip
3 bananas sliced
2 oz semi-sweet chocolate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, cover bottom of 8-inch square pan with 10 graham squares, overlapping as needed to form even layer.

Step 2

Stir 2-1/2 cups COOL WHIP into pudding. Spread half over graham squares in pan; cover with layers of half each of the bananas and remaining graham squares. Repeat layers of pudding mixture, bananas and graham squares. Refrigerate 3 hours.

Step 3

Microwave remaining COOL WHIP with chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended when stirred; spread over dessert. Refrigerate 15 min.