Baked Oatmeal Recipe

Average
Average budget

Ingredients

3 Tbsp butter
2 cups old-fashioned rolled oats
1/2 cup walnuts or almonds toasted and chopped
1/3 cup sugar
1 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
2 cups milk
1 egg
2 tsp vanilla extract
2 ripe bananas cut into slices
1 1/2 cup mixed berries
maple syrup for drizzling

Preparation

Step 1

Preheat oven to 375 degrees. Butter an 8-inch square baking dish.

Step 2

Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.

Step 3

Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.

Step 4

Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.