Baked Oatmeal
By jessicar
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Ingredients
- 3 Tbsp butter
- 2 cups old-fashioned rolled oats
- 1/2 cup walnuts or almonds toasted and chopped
- 1/3 cup sugar
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 cups milk
- 1 egg
- 2 tsp vanilla extract
- 2 ripe bananas cut into slices
- 1 1/2 cup mixed berries
- maple syrup for drizzling
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 375 degrees. Butter an 8-inch square baking dish.
Step 2
Combine the oats, half the nuts, sugar, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk the milk, egg, half the butter, and the vanilla.
Step 3
Arrange bananas in a single layer on the bottom of the coated baking dish. Sprinkle with two-thirds of the berries, then cover with the oat mixture. Slowly drizzle milk mixture over the oats. Gently tap dish on a work surface to distribute liquid. Scatter remaining berries and nuts across the top.
Step 4
Bake for 35 to 40 minutes, until the top is nicely golden and the oat mixture has set. Let cool slightly. Drizzle with remaining melted butter and maple syrup.
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