Caramel Apple Crisp Bars
By jrindt2010
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Ingredients
- 2 cups old-fashioned oats
- 1-1/4 cup flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup butter
- 3/4 cup brown sugar
- 1 pkg caramels
- 2 tbsp milk
- 2 large apples chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix oats, 1 cup flour, baking soda and spices until blended.
Step 3
Beat butter and sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture until blended. Reserve 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min.
Step 4
Meanwhile, microwave caramels and milk in microwaveable bowl on HIGH 2 min. or until caramels are completely melted and mixture is well blended, stirring every 30 sec. Stir in remaining flour.
Step 5
Sprinkle apples over crust; drizzle with caramel sauce. Crumble remaining oat mixture over caramel sauce.
Step 6
Bake 20 to 25 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
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