Chocolate-Caramel Cookie Bars

By jessicar

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Ingredients

35 square shortbread cookies
1 pkg caramel bits
1 tbsp milk
3 oz semi-sweet chocolate
3 oz white chocolate

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray. Arrange cookies in single layer on bottom of prepared pan.

Step 2

Microwave caramel bits and milk in microwaveable bowl on HIGH 1-1/2 to 2 min. or until bits are completely melted and mixture is well blended, stirring after each minute. Pour over cookies; spread to completely cover cookies.

Step 3

Microwave chocolates in microwaveable bowl 2 min. or until almost melted, stirring every 30 sec.; stir until chocolates are completely melted. Pour over caramel layer; spread to completely cover caramel layer.

Step 4

Let stand 2 hours before cutting into bars.