- Average
- Average budget
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Ingredients
- 2 cups vanilla wafers crushed
- 6 tbsp butter melted
- 1/2 tsp nutmeg
- 4 pkg cream cheese softened
- 1 cup sugar
- 3 tbsp flour
- 3 tbsp rum
- 1 tsp vanilla
- 1 cup whipping cream
- 2 eggs
- 4 egg yolks
Preparation
Step 1
Heat oven to 325°F.
Step 2
Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.
Step 3
Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
Step 4
Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.