Eggnog Cheesecake

By jessicar

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Ingredients

2 cups vanilla wafers crushed
6 tbsp butter melted
1/2 tsp nutmeg
4 pkg cream cheese softened
1 cup sugar
3 tbsp flour
3 tbsp rum
1 tsp vanilla
1 cup whipping cream
2 eggs
4 egg yolks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 325°F.

Step 2

Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan. Bake 10 min.

Step 3

Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended. Add whipping cream; mix well. Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.

Step 4

Bake 1 hour 10 min. to 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.