- Easy
- Average budget
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Ingredients
- 1 pkg spaghetti
- 8 slices of bacon
- 1 onion chopped
- 4 oz cream cheese
- 1/2 cup Italian dressing
- 3 tbsp grated Parmesan cheese
Preparation
Step 1
Cook spaghetti as directed on package, omitting salt.
Step 2
Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.
Step 3
Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.