Spaghetti Carbonara

By jessicar

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pkg spaghetti
8 slices of bacon
1 onion chopped
4 oz cream cheese
1/2 cup Italian dressing
3 tbsp grated Parmesan cheese

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Cook spaghetti as directed on package, omitting salt.

Step 2

Meanwhile, cook and stir bacon and onions in large skillet on medium-high heat 8 min. or until bacon is crisp and onions are tender. Remove from skillet; drain. Wipe skillet with paper towel.

Step 3

Drain spaghetti. Immediately add to skillet with bacon mixture and all remaining ingredients; toss until cream cheese is completely melted and mixture is well blended.