Overnight Stuffed French Toast

  • Average
  • Average budget

Ingredients

  • 1 8 oz tub cream cheese
  • 3 tbsp sugar
  • 8 slices cinnamon-swirl bread
  • 4 eggs
  • 1/2 cup milk
  • 2 cups strawberries
  • 1 cup blueberries

Preparation

Step 1

Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

Step 2

Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.

Step 3

Heat oven to 350°F. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.