Overnight Stuffed French Toast

By jessicar

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Ingredients

1 8 oz tub cream cheese
3 tbsp sugar
8 slices cinnamon-swirl bread
4 eggs
1/2 cup milk
2 cups strawberries
1 cup blueberries

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix reduced-fat cream cheese and sugar until blended; spread onto bread. Place 4 bread slices, cream cheese-sides up, in 8-inch square baking dish sprayed with cooking spray. Cover with remaining bread slices, cream cheese-sides down.

Step 2

Whisk eggs and milk until blended; pour over bread. Cover; refrigerate overnight.

Step 3

Heat oven to 350°F. Bake, uncovered, 30 to 35 min. or until center is set and top is lightly browned. Serve topped with fruit.