Cinnamon Bun Casserole
By jessicar
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Ingredients
- 1 loaf sliced cinnamon-raisin bread
- 1 pkg cream cheese softened
- 1/4 cup brown sugar
- 1-1/2 tsp cinnamon
- 1 tsp vanilla
- 6 eggs
- 2-1/2 cups milk
- 2 tbsp powdered sugar
- 2 tbsp pecans
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut each bread slice diagonally in half twice to make 4 small triangles. Stand, with points up, in 4 lengthwise rows in 13x9-inch baking dish sprayed with cooking spray.
Step 2
Mix 6 oz. cream cheese and brown sugar in large bowl until blended. Stir in cinnamon and vanilla. Add eggs, 1 at a time, mixing well after each addition. Reserve 1 Tbsp. milk. Gradually whisk remaining milk into cream cheese mixture; pour over bread. Refrigerate 8 hours.
Step 3
Heat oven to 350°F. Bake casserole, uncovered, 40 to 50 min. or until knife inserted in center comes out clean and top is golden brown.
Step 4
Mix remaining cream cheese, powdered sugar and reserved milk until blended. Drizzle over casserole; sprinkle with nuts.
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