Blueberry Strata

By jessicar

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 slices firm white bread cubed
2 cups blueberries
1 pkg cream cheese cut into cubes
8 eggs
2-1/2 cups milk
2 tsp cinnamon
1 cup syrup
1/4 cup brown sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with 1 cup blueberries, cream cheese and remaining bread.

Step 2

Whisk eggs, milk and cinnamon in medium bowl until well blended. Add 1/3 cup syrup and sugar; mix well. Pour over bread. Refrigerate 12 hours or overnight.

Step 3

Heat oven to 350°F. Bake strata, covered, 1 hour to 1 hour 5 min. or until center is set and top is lightly browned, uncovering after 30 min.

Step 4

Bring remaining syrup and blueberries to boil in saucepan, stirring constantly; simmer on medium-low heat 1 min., stirring constantly. Serve over individual servings of strata.