Fudge-Bottom Candy Crunch Pie

By jessicar

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Ingredients

2 pkg chocolate pudding
2 cups milk
3 oz semi-sweet chocolate
1 oreo pie crust
1 tub cool whip
2 chocolate-covered toffee bars chopped

Details

Level of difficulty Average
Cost Budget Friendly

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min.

Step 2

Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.

Step 3

Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.

Step 4

Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.